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Sliced Tuna

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Drink Sampler

Our Weekly

Sunday Special

Up to 50% off under our Happy Sunday menu selection

This promotion is running every Sunday, expect for special holidays

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Chef Slicing Fish
ABOUT SUSHI

There are four main categories of sushi. Sashimi consists of thin slices of fish or seafood. Nigiri or Nigirisushiis a thin slice of fish or seafood served over a mound of pressed sushi rice. Makisushi or norimaki is rolled sushi wrapped in rice and seaweed sliced inti round pieces. Temakisushi is sushi in a cone-shaped roll eaten by hand. At UMI we use only the freshest,highest-quality ingredients to served you the best traditional sushi as well as unique innovative creations from our sushi chefs.

ABOUT HIBACHI
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Teppanyaki dinning is one of the newest forms of Japanese cuisine having been introduced in Japan in 1940s. It is also sometimes refferred to as Hibachi.  The word teppanyaki come from the teppan, which means iron plate; and yaki, which means grilled, broiled or pan-fried. Asyou sit around the grill you highly-trained and skilled chef will prepare your meal before your eyes. This meal is not only a treat for your plate,  but a delight for all your senses as your chef entertains you by prepareing your meal with flair.

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Contact

785-320-7788
umimanhattan@gmail.com

900 Hayes Dr Ste E

Manhattan KS 66502

UMI Japanese Steakhouse & Sushi Bar is one oft he best sushi, Asian food and hibachi restaurant in Manhattan Kansas. Located near Kansas State University and Fort Riley, We serve premium sushi, steak, fresh tuna, sashimi and authentic Japanese hibachi grill.

Monday - Thursday 11:30am - 9:00pm

Friday  11:30am - 9:30pm

​Saturday 11:30am - 9:30pm

​Sunday 11:30am - 9:00pm

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